SUBMITTED BY: Unknown
1 lg. bag hard pretzels, broken
3/4 c. oil
1/2 tsp. lemon pepper
1/2 tsp. dill weed
1/2 tsp. garlic powder
1 pkg. Hidden Valley Ranch dressing
Combine oil and seasonings. Pour over pretzels. Bake at 325 degrees for 10 to 15 minutes.
Crazy Pretzel
SUBMITTED BY: Unknown
1 bag hard pretzels
1 c. peanut oil
1 tbsp. garlic powder
1 tbsp. dill weed
1 tbsp. lemon pepper
1 pkg. Hidden Valley Ranch dressing
In small bowl combine oil, garlic, dill, lemon pepper, and dressing. Set aside. In large bowl, break up pretzels. Pour mixture over pretzels; mix well. Let stand for 5 minutes. Spread pretzels on cookie sheet. Bake at 350 degrees for 15 minutes.
Garlic Pretzel
SUBMITTED BY: Unknown
1 (18 oz.) box Snyder's hard pretzels
1 pkg. Hidden Valley Italian dressing mix
1 c. oil
1 tsp. dill
1 tsp. lemon pepper seasoning
1 tsp. minced garlic
Mix all ingredients in a bowl except pretzels. After mixing, add broken handful of pretzels, coating each well. Spread on cookie sheet with sides. Bake at 300 degrees for 20 to 25 minutes. Stir after baking 10 minutes to recoat pretzels.
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